Eating Well for Older People: Practical and Nutritional Guidelines for Food in Residential and Community Care

Practical and nutritional guidelines for older people in residential and community care.

These guidelines offer practical guidance for people who cater for older people in care homes, nursing homes or at lunch clubs, or who are responsible for community meals.

This is the second edition of this these popular guidelines. Revised and updated to include information based on more recent developments including the National Diet and Nutrition Survey, the National Service Framework and the MUST screening tool.