Eating Well for People with Learning Disabilities Nutritional and Practical Guidelines

The Caroline Walker Trust’s long-awaited revised guide, “Eating Well for People with Learning Disabilities,” is an essential resource skilfully designed to support caregivers, healthcare professionals, family members, care home managers, caterers, dietetics, nutrition and nursing students. It provides the tools needed to deliver better nutritional care for people with learning disabilities. Good nutrition is vital for improving health outcomes and reducing inequalities. This guide shows you how to put it into practice.