The second edition of Eating well for under 5s in child care sets out evidence for the importance of eating well for under 5s and provides a more detailed and updated rationale for nutrient based standards for this sector. This report will provide the definitive advice on what eating well means for this age group […]

These resources have been produced to provide a simple guide to different meals, snacks and drinks that, on average, provide the amount of energy and other nutrients that infants, children and young people need from the first year of life to 18 years of age. They contain information about eating well for each age group, […]

These guidelines set out practical and nutritional guidelines to help all those who care for children in residential homes and foster care understand more about eating well for this group. These guidelines will enable carers, and those who monitor care settings, to ensure that the young people have a nutritionally balanced, varied and tasty diet. […]

These guidelines summarise the current evidence on the nutritional needs of children, young people and adults with learning disabilities in the UK. It looks at issues around nutritional health, food choice and eating well and provides both nutritional and practical guidelines to promote eating well. This report aims to enable all those who support people […]

A training pack for those who support adults with learning disabilities. It includes a hard copy training manual which provides a simple and practical guide on how to encourage eating well and a CD-ROM which provides recipes and photographs of meals, snacks and foods. The photographs will help people see what eating well looks like […]