Tag Archives: Early Start Nutrition

CWT Announce Winners of the 2020 Annual Awards

The Caroline Walker Trust is delighted to announce the following winners of their Annual Awards 2020.  A reception will be held in 2021, subject to restrictions imposed by Covid-19.  This year, the trust offered six awards, which also included a Lifetime Achievement award, Food Hero of the Year, Media Campaigner of the Year and Charity Food Campaigner of the Year, The Nutritionist of the Year and the Freelance Nutritionist of the Year.

“The Caroline Walker Trust Awards were intended to highlight distinctive and outstanding work in promoting public health by maintaining and advancing standards of food and nutrition. Each year we find inspiring individuals who have done exceptional work. This year our theme ‘To Triumph Through Adversity’ showcased some exceptionally dedicated individuals who work to improve the quality of our food.” explained Kathy Lewis, Acting Chair of CWT.

CWT would like to congratulate all the winners and runners-up of the CWT Awards 2020, and a special mention to all those shortlisted who also show exceptional courage and hard work.

Below are the award winners and runners-up for each category:

The Caroline Walker Trust Lifetime Achievement Award

Recipient: Lord John Krebs

The CWT Lifetime Achievement Award has been awarded to Lord John Krebs, Chairman of the House of Lords Food, Poverty, Health and Environment Committee, Principal of Jesus College, and Former Chairman of the Food Standards Agency (FSA). “Food campaigners take many forms: Lord Krebs has taken a more formal route than most, yet he has had a direct impact on our food,” stated Kathy Lewis, Acting Chair of CWT.

Lord Krebs was appointed the first Chairman of the Food Standards Agency in 2000 until 2005, a post in which he was outspoken regarding the role of food and health. Just after the launch of the FSA, precisely twenty years ago, Lord Krebs spoke at the CWT Annual Awards regarding the FSA’s role to improve food and nutrition and what he hoped to achieve. Since leaving the FSA, Lord Krebs has continued to campaign for the improvement of our food, diet and health. He has worked with industry, campaign groups, academia and regularly speaks in the House of Lords on matters ranging from Food Supply and Security to the National Schools Breakfast Programme.  More recently, Lord Krebs chaired the Select Committee report on “Hungry for Change: Fixing the Failures in Food” published in June 2020.

“Lord Krebs is an ardent campaigner, full of passion and commitment to improving our food and our health. His outspoken, collaborative approach continues to make the inroads to maintaining and advancing the standards of food and nutrition.  We are honoured he has accepted the CWT Lifetime Achievement Award.”

Charity Food Campaigner of the Year

Joint Winners: Feast with Us! and Feeding Britain

Hannah Style, Founder and Chairperson, Feast with Us
“In multiple sites across London, FEAST provides nutritious community meals using surplus food, eating with vulnerable and homeless people before lockdown, and now distributing food parcels. We thank our volunteers and staff who continue to fight food poverty and deliver vital FEAST services to relieve hardship as the need grows.”

Click here for more information on Feast with Us!

Andrew Forsey, National Director, Feeding Britain

‘We owe a debt of gratitude to the staff, volunteers, and supporters across the Feeding Britain network who, on a daily basis, transform people’s lives with good food. This award from the Caroline Walker Trust is a fitting reflection of their hard work.’ 

Click here for more information on Feeding Britain.

Food Hero of the Year

Winner: Andrea Zick
Runner-up:  Haleh Moravej and the MetMUnch team

Andrea Zick, Chef and Nutritionist, PA

“I am thrilled to have won this award and while I was personally recognised, this work would not have been possible without the help of so many others. Dedicated people, some of whom I have only gotten to know in this year of crisis, such as the team from the Irish Centre and Catford Fridge in Lewisham. Secondly, this is also an incredible credit to the team at the OXO Tower Restaurant who bought into the idea of using the space for community meals. Without the leadership of the business and our many community contacts from various routes, we would have not been able to help so many people. A big thank you must go to the team at OXO.”

Click here for more information on Andrea Zick nomination

Media Food Campaigner of the Year

Winner: Early Start Nutrition
Runner-up: @AfNutr.,

Edwina Revel, Programme Director, and Georgia Leech, Senior Nutritionist

We’re extremely honoured to win the CWT Media Campaigner of the Year Award 2020! This year more than ever, it’s been imperative to ensure families are supported with practical, evidence-based guidance and we hope our social media accounts and online resources have been useful and provided a source of positivity at this time. We’re absolutely delighted to receive this award, as The Caroline Walker Trust is held in such high regard and we’re so grateful there is a platform that champions the importance of food and nutrition in improving health outcomes for all. The award has certainly inspired us to continue to use social media as a positive platform to share evidence-based nutrition advice with families and professionals. Thank you CTW!

Click here for more information on Early Start Nutrition nomination

Nutritionist of the Year

Winner: Suzanne Fletcher, R.Nutr.,

Suzanne Fletcher, Registered Nutritionist and Founder at Nutrition Scotland

“I love who and what the Caroline Walker Trust represents, it’s a great privilege to receive recognition for my work with Nutrition Scotland. I feel incredibly grateful and thoroughly motivated to keep contributing and exploring ways we can make a difference to communities most in need.”

Click here for more information on Suzanne Fletcher’s nomination

Freelance Nutritionist of the Year

Winner: Dr Lucy Williamson
Runner-up: Barbara Bray, MBE

Dr Lucy Williamson, Freelance Registered Nutritionist at LWNutrition

“I’m just overjoyed to have been given this award which recognises the importance of communicating the value of our fabulous British food for our future health, and the passion of those producing it, at the very start of the food chain. This year I have learnt more than ever, the value in working collaboratively to achieve more, especially when working freelance. I’m proud to be part of our profession reaching out together to inspire better health, and I look forward to forging stronger links between producers, consumers and good food. I can’t thank the Caroline Walker Trust enough for this opportunity”

Click here for more information on Dr Lucy Williamson’s nomination

–ends—

Kathy Lewis, Acting Chair for CWT
020 8 5364100

Notes to the Editor

  1. For information on the background to the awards and how the result was arrived see: https://www.cwt.org.uk/cwt-announce-awards-short-list/
  2. The Caroline Walker Trust was founded in 1989 after the death of the distinguished nutritionist, writer and campaigner Caroline Walker. Established to continue her work and in her spirit, the CWT works tirelessly to promote the improvement of public health through good food. The work of CWT is particularly targeted towards vulnerable groups and people who need special help.
  1. This year the theme is ‘To Triumph Through Adversity’ to reflect the impact of Brexit and Covid-19 on our food and diet.
  1. The Caroline Walker Trust Logo:
  1. The Nutritionist of the Year award has been sponsored by the Nutrition Society nutritionsociety.org and the Association for Nutrition www.associationfornutrition.org  
  2. The Nutrition Society of the UK and Ireland was established in 1941 and is one of the largest learned societies for nutrition in the world. With over 2,600 members internationally, the Society is dedicated to delivering its mission of advancing the scientific study of nutrition and its application to animal and human health. The Society disseminates and promotes nutrition science through its six journals and six textbooks, in addition to regularly organising CPD endorsed conferences and webinars. Working with universities, parliamentarians, industry representatives, academic researchers, and other membership organisations, the Society aims to create opportunities for building relationships that strengthen research and collaboration within the field. Membership is open to any individual with an interest in nutritional science.
  3. The Freelance Nutritionist of the Year award has been sponsored by SENSE and the Nutrition Society nutritionsociety.org                     
  4. SENSE is the original unique network for professional self-employed Registered Nutritionists and Registered Dietitians. It exists to provide members with professional development, support and advice. Founded in 1996 by Dr Margaret Ashwell as  ‘Self Employed Nutritionists’  Support and Enlightenment’. SENSE now has more than 70 members and a flourishing CPD programme of twice-yearly meetings. http://www.sense-nutrition.org.uk   
  5. The Association for Nutrition (AfN) holds the UK Voluntary Register of Nutritionists (UKVRN), a register of competent, qualified nutrition professionals who meet our rigorously applied standards for scientifically sound evidence-based nutrition and its use in practice.  The UK Voluntary Register of Nutritionists is the only register of qualified nutritionists recognised by Public Health EnglandNHS Choices and NHS Careers                                                                                                     

Shortlist for the Media Food Campaigner of the Year 2020 award

The Caroline Walker Trust (CWT) is delighted to announce the shortlist for CWT Awards 2020 Media Food Campaigner of the Year.  The award celebrates journalists, activists and social media writers who work to campaign to improve public health through good food within the media.

The theme for this year’s award was ‘To Triumph through Adversity’, to highlight the lengths that media campaigners go through to ensure the public are well informed of how good standards in food and nutrition can be met.

“Caroline Walker Trust awards are intended to highlight distinctive and outstanding work in promoting public health by maintaining and advancing standards of food and nutrition.  This year we acknowledge those who are striving to make a difference when times are tough, and there are so many changes to our daily lives” said Kathy Lewis, Interim Chair of the CWT

“This year we have two outstanding shortlisted nominees who have shown their passion and dedication to inform others how to improve the quality of their diet and maintain the standards of good nutrition advice,” remarked Kathy Lewis.

The official shortlist of the CWT 2020 Annual Awards showcases the high calibre of nutrition advice in contrasting settings.  The two shortlisted nominees for Media Campaigner of the Year comprise @AfNutr and Early Start Nutrition.

“The aim is to highlight the great work of individuals and teams who operate within the media environment, to support those who are continuing to make a difference while inspiring a new generation of media food campaigners to do likewise,” said Kathy Lewis, Acting Chair of the CWT.

“We are extremely honoured to be nominated for the CWT Media Campaigner of the Year 2020! This year more than ever, it has been imperative to ensure families are supported with practical evidence-based guidance and we hope our social media accounts have provided a source of positivity at this time,” stated Edwina Revel, Programme Director, Early Start Group Ltd.

“The @AfNutr twitter team are honoured to be shortlisted for CWT Media Campaigner of the Year Award. We are passionate about fostering a supportive and friendly environment for nutrition students and professionals to learn and connect with one another. This has proved so important in such a challenging year,” remarked Dr Laura Wyness, on behalf of the @AfNutr team 

CWT would like to congratulate all the shortlisted nominees and everyone who submitted nominations.  CWT would also like to thank the Judges for their hard work in drawing up the shortlist from a very impressive list of nominations.

–ends—

For further information on the awards nominations: https://bit.ly/3jTIf2f

Contact Kathy Lewis [email protected] 07961 317 621

Notes to the Editor

  1. For information on the background to the awards and how the result was arrived see: https://cwt.org.uk/the-caroline-walker-trust-awards-2020/
  1. The Caroline Walker Trust was founded in 1989 after the death of the distinguished nutritionist, writer and campaigner Caroline Walker. Established to continue her work and in her spirit, the CWT works tirelessly to promote the improvement of public health through good food. The work of CWT is particularly targeted towards vulnerable groups and people who need special help.
  2. This year the theme for the Awards is ‘To Triumph Through Adversity’. Unfortunately, due to Covid-19, the Reception and Awards Celebrations will now be held in 2021.
  1. The @AfNutr Twitter team are Registered Nutritionists Vicki Pyne, Lynn Burns, Dr Suzanne Zaremba and Dr Laura Wyness. @AfNutr ‘s target audience is registered nutritionists, but others are also welcome irrespective of their background, occupation or experience on twitter. AfNutr’s followers include registered dietitians, medics, teachers and members of the public, as well as nutritionists.The @AfNutr Twitter webpage is https://afnutr.wordpress.com.
  2. The Early Start Nutrition team promote positive attitudes and enjoyment of nutritious food to ensure the best possible start in life for all! The team have developed invaluable resources and training material to promote evidence-based messages to tackle nutrition inequalities and improve the health and well-being of young children and their families. 
  3. The Early Start Nutrition team has been at the heart of communities in East London for over 20 years providing support services for children, families and professionals. Their Association for Nutrition registered nutritionists, Edwina Revel and Georgia Leech, are some of the UK’s leading professionals in the industry delivering evidence-based interventions with a proven track record of improving health outcomes. The team are renowned for the delivery of projects that meet best practice and reduce inequalities in child development, health and life chances. Their priority is to ensure that all children have equal opportunities to receive ample nutrition and recognise the early years as a key time to build foundations that support children to be healthier.
  1. Early Start Nutrition deliver services shaped around local and national policies which are translated into practical and accessible services. They have represented their profession at national and international conferences and are frequently featured in leading early year’s magazines. The team are experts in maternal, child and family nutrition and have supported the London Borough of Newham to reduce the number of children who are overweight at reception by 2.5%! The team are currently working with the Dental Wellness Trust to ensure children in Newham have the opportunity to have healthier smiles byintegrating a Supervised Tooth Brushing programme into their daily routines. Visit their website to find out more about their full range of services https://www.earlystartgroup.com/nutrition/.

 

The Caroline Walker Trust Announce Award Winners

The winners of The Caroline Walker Trust Awards 2019 were announced at a special presentation ceremony held on Tuesday evening, 12th November, at Chandos House, Royal Society of Medicine in London.

The Caroline Walker Trust Awards were “intended to highlight distinctive and outstanding work in promoting public health by maintaining and advancing standards of food and nutrition.  Traditionally the Caroline Walker Trust only offered four awards; however, over the years, these have changed to reflect the dynamic environment in which the Trust operates.” Anka Johnston, Chair of CWT. This year, the trust offered six awards, which also included a Lifetime Achievement award, Food Hero of the Year, Media Campaigner of the Year and Charity Food Campaigner of the Year.

CWT would like to congratulate all the winners and runners-up of the CWT Awards 2019.

Below are the award winners and runners-up for each category:

Charity Food Campaigner of the Year

Winner: City Harvest
Runner-up: One Feeds Two

Laura Winningham, CEO at City Harvest:
“City Harvest was extremely proud to join leaders in the field of food and public health at the 30th Anniversary Caroline Walker celebration and thrilled to receive an award for our work as a Charity Campaigner. We believe everyone is entitled to affordable, nourishing food and City Harvest have delivered healthy surplus food for more than 7 million meals to more than 300 charity partners serving vulnerable Londoners.”

Food Hero of the Year

Winner: Jason O’Rourke
Runner-up: Nutrition Scotland

Jason O’Rourke, Headteacher at Washingborough Academy:
“It was such an honour to be awarded the Caroline Walker Trust ‘Food Hero of The Year’ award in recognition of the Food Education work that we have developed at Washingborough Academy and also with the TastEd charity. Teaching children the skills and knowledge about the food that they eat and how their informed choices can have such an important effect on their future health and well-being is a vitally important area of any child’s education. Schools can have such a positive impact on children’s relationship with food and I would hope that this award inspires more schools to include Food Education into their curriculum.”

Media Food Campaigner of the Year

Winner: Sabine Goodwin
Runner-up: Early Start Nutrition

Sabine Goodwin, Coordinator at Independent Food Aid Network:
“I am very honoured indeed to be the winner of the CWT Media Campaigner of the Year Award. I’m grateful for the recognition of my work to raise awareness of the significance of independent food aid providers as well as the scale of growing food insecurity in the UK. Caroline Walker was an inspiring campaigner who cared passionately about the health implications of living in poverty. She would certainly have been appalled to find that millions of people in the UK are unable to afford to buy food let alone healthy and nutritious food.

Nutritionist of the Year

Winner: Greg Lessons
Runner-up: Barbara Bray, MBE

Greg Lessons, Nutritionist at London Fire Brigade:
“I can’t thank the CWT enough for this incredible honour in recognition of my work for the London Fire Brigade. A huge thank you to everyone who has supported me along the way.”

Freelance Nutritionist of the Year

Winner: Laura Wyness
Runner-up: Shaleen Meelu

Laura Wyness, Freelance Registered Nutritionist based in Edinburgh:
“I am absolutely thrilled to have won this award from The Caroline Walker Trust.  The work and impact Caroline Walker made to public health nutrition has been very motivating for me in my nutrition career and I have found the resources produced by the Trust really useful in my work.  It is great to be recognised as a freelance nutritionist promoting the science behind healthy food and diets.”

The Caroline Walker Trust Lifetime Achievement Award

Professor Philip James

A special Lifetime Achievement Award was presented to Philip James who has supported the CWT since its inception and has made outstanding contributions to the nation’s food and health.

–ends—

Notes to the Editor

  1. For information on the background to the awards and how the result was arrived see: https://www.cwt.org.uk/cwt-announce-awards-short-list/
  2. The Caroline Walker Trust was founded in 1989 after the death of the distinguished nutritionist, writer and campaigner Caroline Walker. Established to continue her work and in her spirit, the CWT works tirelessly to promote the improvement of public health through good food. The work of CWT is particularly targeted towards vulnerable groups and people who need special help.
  1. This year is the 30th anniversary of the Trust and the theme for the evening is Affordable food: Affordable health. The speakers included Felicity Lawrence, Guardian Journalist; Peter Stefanovic, Social Injustice Campaigner and distinguished Lawyer; and Dan Crossley, Executive Director at the Food Ethics Council.
  1. The Caroline Walker Trust Logo:

  1. The Nutritionist of the Year award has been sponsored by the Nutrition Society nutritionsociety.org and the Association for Nutrition www.associationfornutrition.org
  2. The Nutrition Society of the UK and Ireland was established in 1941 and is one of the largest learned societies for nutrition in the world. With over 2,600 members internationally, the Society is dedicated to delivering its mission of advancing the scientific study of nutrition and its application to animal and human health. The Society disseminates and promotes nutrition science through its six journals and six textbooks, in addition to regularly organising CPD endorsed conferences and webinars. Working with universities, parliamentarians, industry representatives, academic researchers, and other membership organisations, the Society aims to create opportunities for building relationships that strengthen research and collaboration within the field. Membership is open to any individual with an interest in nutritional science.
  3. The Freelance Nutritionist of the Year award has been sponsored by SENSE and the Nutrition Society nutritionsociety.org                     
  4. SENSE is the original unique network for professional self-employed Registered Nutritionists and Registered Dietitians. It exists to provide members with professional development, support and advice. Founded in 1996 by Dr Margaret Ashwell as  ‘Self Employed Nutritionists’  Support and Enlightenment’. SENSE now has more than 70 members and a flourishing CPD programme of twice-yearly meetings. http://www.sense-nutrition.org.uk   
  5. The Association for Nutrition (AfN) holds the UK Voluntary Register of Nutritionists (UKVRN), a register of competent, qualified nutrition professionals who meet our rigorously applied standards for scientifically sound evidence-based nutrition and its use in practice.  The UK Voluntary Register of Nutritionists is the only register of qualified nutritionists recognised by Public Health EnglandNHS Choices and NHS Careers                                                                                                     
  6. City Harvest has rescued over 7 million meals, collecting and delivering 80,000 meals a week from supermarkets, wholesale markets, manufacturers and the hospitality industry. Their trademark fleet of temperature-controlled vans delivers to over 300 London community programmes, including homeless shelters, mental health community projects, family centres, children’s’ programmes, and domestic abuse refuges. http://www.cityharvest.org.uk/
  1. Jason O’Rourke is the Headteacher at Washingborough Academy, Lincolnshire and the Founder of TastEd. Jason’s work with Washingborough Academy featured extensively in the Government’s 2016 Childhood Obesity Strategy and Plan for Action as best practice in food education and changing food cultures.  Jason’s school has also become the first in the country to receive the Gold Award from the Soil Association’s ‘Food for Life Served Here’ programme.  The School won the School Food Plan Award 2016.  It also was a finalist in the Times Education Supplement Healthy School of the Year award in 2016 and 2017. Jason is also the winner of the Educatering School food Plan Awards in 2016 and was invited to be a Headteacher advisor to the Government Department of Health and Social Care. washingboroughacademy.org and www.tasteeducation.com
  1. Sabine Goodwin was a television news and investigative journalist. Sabine now coordinates the Independent Food Aid Network (IFAN) and advocates on behalf of its members. Sabine is challenging the government on its policies towards poverty to eradicate food poverty. In 2017 Sabine created a database of independent food banks working across the UK, that highlighted how many food banks were outside the mainstream funded activities.  In addition to the Trussell Trust’s 1200 food banks, Sabine has discovered another 800 hidden food banks, making a total of 2000. Her research was first published in the Guardian in May 2017.  Since then, Sabine has raised the profile of independent food aid providers with the media, ministers, academics and other charities. Sabine works collaboratively with others, including running a joint project with ‘A Menu for Change’ to collate food parcel distribution data from Scottish independent food banks and with Sustain and other members of the End Hunger UK alliance to highlight food insecurity. Sabine also worked as the producer of Food Bank As It Is – a play depicting the reality of food banks.  Added to this Sabine is also now working independently of IFAN with Dr Rachel Loopstra at Kings College London undertaking research on independent food banks in England.
  1. Greg Lessons is a Nutritionist at the London Fire Brigade. Greg works with firefighters to develop personalised nutrition plans, helping them to make healthier food choices, and also holds food preparation master classes with firefighters across the capital.
  1. Dr Laura Wyness was a Senior Research Fellow for three years in the Scottish Centre for Food Development and Innovation, Edinburgh where she led a range of research projects to help companies reformulate or develop new healthier products. She now works as a Freelance Registered Nutritionist based in Edinburgh https://www.laurawyness.com/.

CWT announced shortlist for Media Food Campaigner of the Year

The Caroline Walker Trust (CWT) is delighted to announce the shortlist for CWT Awards 2019 Media Food Campaigner of the Year.  The award celebrates journalists and social media writers who work to campaign to improve public health through good food within the media.

The awards ceremony will be held on 12 November 2019 at the RSM Chandos House.  Professor Tim Lang, President of the CWT, will be presenting the award to the winner of each category.  Traditionally the Caroline Walker Trust has offered several awards.  This year the awards include Food Hero, Charity Food Campaigner, Nutritionist and Freelance Nutritionist as well as Media Food Campaigner of the Year and Lifetime Achievement Award.

“Caroline Walker Trust awards are intended to highlight distinctive and outstanding work in promoting public health by maintaining and advancing standards of food and nutrition.  Traditionally the Caroline Walker has offered four awards; however, over the years, these have changed to reflect the dynamic environment in which the Trust operates,” remarked Anka Johnston, Chair of the CWT.

This year, the Trust has offered six awards, which also includes a Lifetime Achievement award, Charity Food Campaigner of the Year, Nutritionist of the Year and Freelance Nutritionist of the Year and Media Campaigner of the Year.”

The official shortlist of the CWT 30th Anniversary Awards showcases the high calibre of individuals working in a variety of mediums to improve the quality of our food and the nation’s diet.  The final shortlisted nominees for Media Food Campaigner of the Year comprised Rhiannon Lambert, Sabine Goodwin, Pixie Turner, Early Start Nutrition and AfN Twitter.

“The aim is to highlight the great work of individuals and teams who operate within the media environment, to support those who are continuing to make a difference while inspiring a new generation of media food campaigners to do likewise,” said Anka Johnston, Chair of the CWT.

“I’m very honoured to have been shortlisted for the CWT 30th Anniversary ‘Media Food Campaigner of the Year’ award for my work on behalf of IFAN.  Here’s hoping we’ll see the end of the need for charitable food aid as soon as possible,” responded Sabine Goodwin, Coordinator at the Independent Food Aid Network (IFAN).

 “I truly believe all health professionals have a responsibility to share their evidence-based advice far beyond the confines of a clinic or hospital with social media the most accessible platform for us to champion positive change. With an ever-increasing number of self-proclaimed health gurus born online whose nutritional qualification is nothing more than a lifetime of eating, we must fight the culture of celebrities emerging as authorities on nutrition and health,” Rhiannon Lambert, Registered Nutritionist.

“We feel very honoured to be shortlisted for the Caroline Walker Trust Awards. The @AfNutr team are passionate about providing evidence-based, practical messages around food, diet and health to a wide audience through social media.  We are grateful to our followers for their incredible support and positive feedback” responded Dr Laura Wyness, Registered Nutritionist, AfN Twitter

“We are so honoured to be shortlisted for the CWT Food Media Campaigner of the Year.  It’s so important for us to use media in a positive way to share evidence-based advice to improve health outcomes,” commented a spokesperson from Early Start Nutrition.

CWT would like to congratulate all the shortlisted nominees and everyone who submitted nominations.  CWT would also like to thank the Judges for their hard work in drawing up the shortlist from a very impressive list of nominations.

–ends—

Notes to the Editor

  1. For information on the background to the awards and how the result was arrived see: https://www.cwt.org.uk/cwt-announce-awards-short-list/
  1. The Caroline Walker Trust was founded in 1989 after the death of the distinguished nutritionist, writer and campaigner Caroline Walker. Established to continue her work and in her spirit, the CWT works tirelessly to promote the improvement of public health through good food. The work of CWT is particularly targeted towards vulnerable groups and people who need special help.
  1. This year is the 30th anniversary of the Trust and the theme for the evening is Affordable food: Affordable health. The speakers included Felicity Lawrence, Guardian Journalist; Peter Stefanovic, Social Injustice Campaigner and distinguished Lawyer; and Dan Crossley, Executive Director at the Food Ethics Council.
  1. The Caroline Walker Trust Logo:
  1. Rhiannon Lambert is a Registered Nutritionist specialising in weight management, eating disorders and sports nutrition. Founder of the leading Harley Street clinic Rhitrition, bestselling author of Re-Nourish: A Simple Way To Eat Well and Food For Thought podcast host. Registered with the Association for Nutrition (RNutr), Rhiannon obtained a first-class Bachelor (BSc) degree in Nutrition and Health and a Master’s (MSc) degree in Obesity, Risks and Prevention. She is also a Master Practitioner in Eating Disorders and Obesity having obtained a diploma from The National Centre For Eating Disorders approved by The British Psychological Society (BPS).  https://rhitrition.com/
  2. The @AfNutr Twitter team are Registered Nutritionists Vicki Pyne, Lynn Burns, Dr Suzanne Zaremba and Dr Laura Wyness. @AfNutr ‘s target audience is registered nutritionists, but others are also welcome irrespective of their background, occupation or experience on twitter. AfNutr’s followers include registered dietitians, medics, teachers and members of the public, as well as nutritionists. The @AfNutr Twitter webpage is https://afnutr.wordpress.com.
  1. Sabine Goodwin was a television news and investigative journalist. Sabine now coordinates the Independent Food Aid Network (IFAN) and advocates on behalf of its members. Sabine is challenging the government on their policies towards poverty to eradicate food poverty. In 2017 Sabine created a database of independent food banks working across the UK, that highlighted how many food banks were outside the mainstream funded activities.  In addition to the Trussell Trust’s 1200 food banks, Sabine has discovered another 800 hidden food banks, making a total of 2000. Her research was first published in the Guardian in May 2017.  Since then, Sabine has raised the profile of independent food aid providers with the media, ministers, academics and other charities. Sabine works collaboratively with others, including running a joint project with ‘A Menu for Change’ to collate food parcel distribution data from Scottish independent food banks and with Sustain and other members of the End Hunger UK alliance to highlight food insecurity. Sabine also worked as the producer of Food Bank As It Is – a play depicting the reality of food banks.  Added to this Sabine is also now working independently of IFAN with Dr Rachel Loopstra at Kings College London undertaking research on independent food banks in England.
  1. Pixie Turner started the Instagram account and blog ‘Plantbased Pixie’ in 2014, which has now grown to over 100,000 followers. Under this brand name, she worked as a blogger, social media influencer, speaker, writer, events organiser, and freelance Nutritionist she specialises in healthy plant-based recipes and debunking nutrition myths in the wellness industry.
  1. The Early Start Nutrition team promote positive attitudes and enjoyment of nutritious food to ensure the best possible start in life for all! The team have developed invaluable resources and training material to promote evidence-based messages to tackle nutrition inequalities and improve the health and well-being of young children and their families. 
  1. The Early Start Nutrition team has been at the heart of communities in East London for over 20 years providing support services for children, families and professionals. Their Association for Nutrition registered nutritionists, Edwina Revel and Georgia Leech, are some of the UK’s leading professionals in the industry delivering evidence-based interventions with a proven track record of improving health outcomes. The team are renowned for the delivery of projects that meet best practice and reduce inequalities in child development, health and life chances. Their priority is to ensure that all children have equal opportunities to receive ample nutrition and recognise the early years as a key time to build foundations that support children to be healthier.
  1. Early Start Nutrition deliver services shaped around local and national policies which are translated into practical and accessible services. They have represented their profession at national and international conferences and are frequently featured in leading early year’s magazines. The team are experts in maternal, child and family nutrition and have supported the London Borough of Newham to reduce the number of children who are overweight at reception by 2.5%! The team are currently working with the Dental Wellness Trust to ensure children in Newham have the opportunity to have healthier smiles byintegrating a Supervised Tooth Brushing programme into their daily routines. Visit their website to find out more about their full range of services https://www.earlystartgroup.com/nutrition/.